Curries are a staple in Thai cuisine. Curries can range from mild to spicy and they come in many different colors, shapes, and sizes. The two most common curries that people order at restaurants are green curry and red curry. They may look very similar on the outside but there is one major difference between them: how they’re made! Let’s talk about what makes these curries so different from each other as well as some recommendations for which curry you should try first when ordering out for the first time.
Why is Thai food so popular?
Thai cuisine is considered to be one of the most popular types of food in the world. Thai people are known for their knowledge and skill when it comes to cooking and preparing all sorts of dishes from different regions around Thailand with recipes passed down from generation to generation. Whether you’re looking for spicy, sweet, sour, or salty – there’s something on every Thais menu that can satisfy your taste buds!
Curry is one of the top dishes found in Thai restaurants around the world. There are many types of curry, but the two main types that you will find on a menu are green and red curry.
How is green curry made?
A green curry gets its color from the fresh herbs that are used to create it. The most common types of herbs used in green curry include Thai basil, cilantro, lemongrass, and sometimes holy basil. These ingredients are finely chopped and mixed together with coconut milk or cream before they’re cooked into a soup-like consistency.
How is red curry made?
Red curries get their rich hue from dried spices like chilies and turmeric which give them an earthy flavor profile – perfect for this cooler weather we’ve been experiencing! Red curries can be found on menus all year long as well because they don’t rely on seasonal produce to make them flavorful.
What’s the difference between these two dishes?
The main difference between these two dishes is the ingredients that are used to make them. Green curry is made by cooking fresh herbs and spices in coconut milk while red curry relies on dried chilies, turmeric, garlic, galangal, lemongrass for its flavor profile. The consistency of green curries varies from watery soup-like to thicker like a stew whereas red curries remain more consistent no matter what type you order!
Green curry vs- red curry – Which one is hotter?
This curry question is up for debate. Some people say that green curries are spicier than red ones while others have the opposite experience – where they find that their mouths feel more like it’s on fire after eating a green curry!
The difference in spice levels largely depends on which type of ingredients you’re using and how much each person likes spicy food. Each restaurant has a different spice level so it’s best to ask before you order your curry.
Green curry vs. red curry – Which one should I order first?
Whichever dish sounds most appealing to your palate! You can’t go wrong with either option when ordering out at a Thai restaurant, but if you want something milder then we would recommend starting off with the green variety since it utilizes fresh herbs instead of dried spices to add flavor.
There’s also yellow curry, which can be found alongside red and green curries on menus. Yellow curry is made with turmeric, coconut milk, and vegetables
You will also need to choose your meat/protein, which can be chicken, beef, fish, or shrimp.
We love all curries
Curries are a dish that can be made in so many different ways. It also has such an interesting cultural background behind it and each variation tells the story of how this dish was created.
Thai cuisine is considered to be one of the most popular types of food in the world. No matter what your taste buds are craving – there’s something on every Thais menu that will satisfy them! From spicy, sweet, or salty dishes – you’ll find all sorts of recipes passed down from generation to generation at any restaurant around Thailand.
We love curry because it’s a dish that can be made in so many different ways. Curry is not only delicious but serves as a way for people to explore other cultures through food. Don’t forget to explore other popular Thai dishes such as Pad Thai, Tom Yum Soup, and Gai Yang.