In confectionery, multiple ingredients are used to ensure that each recipe is perfect from the beginning. Baking chocolate is one of them, and even if you think that it is traditional chocolate, it’s not.
You can eat however you want, the truth is that it is not. Today we will teach you the most traditional use of this chocolate. And the best way to apply it in gastronomy and confectionery.
What is baking chocolate?
Unlike other traditional chocolates, is intended to be combined with other ingredients. Especially to enhance its flavor and avoid bitterness. However, it is not as bitter as dark chocolate, but it does lack the same amount of sugar as milk chocolate.
Can you eat it normally?
If you can’t resist the smell and taste of this particular chocolate, you’ll be delighted to know that you can eat it on its own, as long as you boil it or eat it. It is entirely safe to eat, as long as you know that it will taste much more bitter than usual.