After you have your delicious dessert ready, you will indeed wonder if you can freeze pumpkin pie to make it last much longer. This is important to know, especially if you prepare it for special occasions or oy it for several days.
This is a pie with a lot of dairy ingredients, so it needs special treatment. Can you freeze it after baking? We recommend storing it in the best way so that it. We bring you the best techniques, tips, and advice to preserve your pie in the freezer without any inconvenience.
Can you freeze pumpkin pie after baking?
If you’ve ever wondered how to freeze pumpkin pie, you’ll be happy to know that you can do it without any problem. You can even freeze it before baking it, then take it straight into the oven and cook it when you need it.
However, there are a few tips to keep in mind when it comes to freezing pumpkin pie after baking.
- Let it cool completely before taking it to the freezer: If you subject it to a very drastic change in temperature by taking it from hot to cold immediately, you will wreak havoc with the crust and filling. You will make the ingredients go bad, the texture will become much harder, and it will change the flavor.
- Protect it properly: You must use the best containers before storing them in low temperatures. The better it is protected, the less risk you will have of altering its flavor or texture.
If you keep both things in mind, storing your pumpkin pie in the freezer will be a piece of cake.
Best ways to freeze pumpkin pie
How to freeze pumpkin pie? Now, it’s not just about refrigerating it, but this time we’re going to freeze it completely to ensure it lasts much longer. But for that, you will need specific measures to protect it.
We recommend that you leave it in the same mold where you baked it so that the crust does not lose its shape and is protected by a resistant material at the bottom. Also, cover it with not just one but several layers of wrapping paper.
The more protected it is at the top, the more resistance it will have to the low temperatures of the freezer. This step is important because it will ensure that the humidity does not alter the flavor of the filling or its texture.
How do you defrost it?
While freezing pumpkin pie can be easy, it’s when you thaw it that you need to be extra careful. Because if you don’t know how to melt it, you can damage it during the process.
If you already know what day or when you’ll want to thaw your pumpkin pie to eat it, we recommend that you start the process the day before, or at least twelve hours earlier.
The easiest way to thaw pumpkin pie and prevent it from spoiling during the process is to remove it from the freezer and place it in the refrigerator. A drastic temperature change will not result, and it will be able to thaw slowly over the course of at least twelve hours.
We do not recommend taking it out of the fridge or placing it in a water container to defrost it because it will sweat, and the filling will become much more watery. By keeping it inside the refrigerator, you maintain consistency and its flavor.
How long does it last?
This is one of the most effective ways to extend the shelf life of your pumpkin pie because as long as you keep it at a constant and very low temperature, you will prevent the growth of bacteria that damage it.
Freezing is much more effective than just keeping it in the fridge because you can store it for at least a week and a half. Also, you have three extra days to eat it from the moment you decide to defrost it, as long as you keep it in the fridge.
We hope we have answered all questions regarding can you freeze pumpkin pie. You already know the best techniques and tips to freeze and thaw it, and thus ensure its shelf life for much longer.