Can you freeze scalloped potatoes? That is a question many people ask when they are cooking. If you want to save time and money, then this article will help. We’ll talk about what type of container it should be stored in, and how long it lasts before going bad. You’ll also learn about reheating them so that they taste just as good as when you first made them!
Yes, you can freeze scalloped potatoes
You can freeze scalloped potatoes, but you need to use a container that is air-tight and freezer-safe. You should also cool the dish completely before storing it in the refrigerator or freezer. This way prevents bacteria from growing on your food because they thrive when there is moisture present! Completely cooked dishes are safer than partially cooked ones because residual heat will kill them off.
How to properly store them?
If you want to put any leftovers into containers for freezing, make sure that each one has no more than two servings of food inside so as not to overload the container. If possible place parchment paper between layers due to condensation buildup and repeat this process until all ingredients have been transferred.
The next time you’re craving scalloped potatoes you can just pop it into the oven and reheat! Chances are your dish will be a little on the drier side, so to combat this try adding in some cream or milk before reheating.
How long do scalloped potatoes last in the freezer?
When you put scalloped potatoes in the freezer, they can last for months! If stored properly (in a container or wrapped tightly), it should still be good to eat after about three months.
What temperature do I reheat them at?
Reheat the dish on low heat so that it’s not overcooked and has all the same flavors. You can also just put it in the microwave for about five minutes or until it’s warmed through and ready to serve!
What type of container should I use when freezing scalloped potatoes?
Use an air-tight container! This will prevent it from freezer burn or the dish going bad.
What is “freezer burn”?
Freezer burn is when food has been improperly stored and becomes discolored due to loss of moisture in the form of ice crystals. The fat on meat often causes this because they are more susceptible to dryness.
So there you have it, freezing scalloped potatoes is a possibility and the information above will help! If you want to reheat your dish properly then make sure that all of the precautions are taken. It’s hard enough cooking for one day let alone two or more days down the line. Don’t worry about following these guidelines, they’re easy as pie!