Radishes are an essential vegetable in gastronomy, especially for lovers of good food and variety. What people like most about radishes is their crunchy and refreshing flavor, which provides multiple health benefits. Have you ever wondered how to store radishes in the fridge? In this case, we will focus on detailing the best and most effective ways to store radish. So you can keep your side dish protected.
Remember that proper storage is essential so that your vegetables do not lose flavor, consistency, or texture. The better they are stored, the more properties they will have when cooking them. And you will be able to take advantage of all their nutritional value. If you give them inadequate storage, they will be damaged when you use them, and you will not be feeding yourself properly. So stay with us to learn how to store radishes in the refrigerator step by step.
Storing radishes short-term
If you want to store the radishes for the next day or two, this is a storage technique. It won’t work if you want to store them for two weeks or months, as this technique won’t protect them long-term. Follow the following steps:
- Fill a bowl with water. Make sure the pot or bowl you choose is large enough to fit all the radishes. Fill it halfway with cold water, and place the radishes inside. The idea is that the leaves are out of the water, and they must be whole. The important thing is that the roots remain submerged at all times.
- Take to the fridge. You will have the option to leave the bowl out of the fridge and keep the radishes at room temperature. But they will only last three days. On the other hand, you can store them in the refrigerator, lasting up to five days. The roots and leaves will begin to wither and change color and flavor from this moment.
Store radishes in plastic bags
If you want to know how to store radishes long-term, this technique that we bring to you will be very useful. You don’t need much effort, and with the tools you have at home, you can store your radishes without any problem.
- Remove the roots and leaves: In this case, what we care about is storing only the leafy head of the radish. So cut and discard both the roots and the leaves, using a knife sharp enough not to mistreat the vegetable. We recommend not washing radishes because excess moisture will cause them to start wilting faster than usual; ideally, you should store radishes unwashed.
- Store them in a plastic bag: Once your radishes are cut into pieces, store them in a resealable plastic bag. For the radishes to be more protected from moisture, we recommend placing a thick napkin at the bottom of the plastic bag and then a slightly damp napkin on top to cover the radishes.
- Seal the bag: In this step, you must try to remove as much air as possible inside the bag. The less air in the plastic bag, the less moisture it will let through and the longer your radishes will last.
- Keep it in the refrigerator: Store the bag with the radishes in a place in the refrigerator away from the direct cold, and from other foods that can change their taste or smell. Despite being in a plastic bag, it is still at risk of spoiling if you leave it next to poorly stored food or food that can be damaged and transmit germs to its bag.
How to Store Radishes in a Canning Jar
How to store radishes long term and in the refrigerator, this is one of the most used techniques because it is easy, and highly effective. Follow the steps to keep your radishes ready for any time you want to use them.
- Wash the radishes and remove the leaves and roots: In this technique it will be necessary to wash the radishes with cold and clean water to remove all the soil. With a sharp knife, cut off the roots and leaves. The only thing that interests us is the redhead of the radish.
- Store them in a jar: You can use any jar you have at home, but for greater effectiveness, we recommend that you use a jar with an airtight seal. Make sure that the size is correct, because you do not want your radishes to be too tight because they could be deformed.
- Fill the jar with water: Pour fresh, clean water until the radishes are completely covered inside the jar. Close the jar and place it in the refrigerator for at least two weeks. In this step, you will not need to store them in a drawer, because the glass will protect them from any contaminants that may be inside your refrigerator.