If you are a confectionery lover, perhaps you have ever wondered what double-acting baking powder is? Well, today, we bring you the answer to your question, and you will be delighted to know that it may become your favorite ingredient for confectionery.
What is double-acting baking powder?
Unlike the conventional ones, this unique baking powder comprises two different types of acids. They allow the mixture to react twice during cooking, ensuring the desired rise and texture of the dessert.
The first acid used causes it to react when cooking, creating the gases that it resumes to raise the mixture. While the second type of acid reacts immediately in contact with heat. This ensures that the mixture rises regardless of whether or not your oven can get to the desired temperature.
That’s why double-action baking powder may be the go-to option for those challenging recipes. Or, in case you don’t have a proper oven, or you’re missing some ingredient to ensure your mix rises no matter what.