One of the most recurring doubts in new confectioners is what is a baking sheet? Since we need multiple utensils when preparing a recipe, sometimes we do not know how to differentiate them. But this is something significant!
Everything is essential in confectionery, from the ingredients to all the utensils or machinery that you may need. The correct use of each instrument will also determine the final success of your product. So stay with us to learn what is a baking sheet used for.
What is a baking sheet used for?
A baking sheet has been one of the most used instruments in pastry and bakery for many years. It is a flat tray made of metal or aluminum, used to bake, roast, or cook any type of food in an oven.
However, to determine what size and shape of baking sheet you’ll need, you first need to know the dimensions of your recipe. For example, you will need a different size baking sheet if you want to bake a small batch of cookies or a larger one for a large piece of bread.
The shape of the baking sheet is usually rectangular, with one edge protruding at least 1 inch. Only solid enough products to maintain their shape by themselves should be baked on this type of tray. For example, Cookies, pieces of bread, or small cakes.
They can not be used to make large cakes or cook very liquid mixtures such as cupcakes because it is not suitable for that. You also have the advantage that the most modern baking sheets are made with several layers of metal that spread the heat evenly throughout the tray.
This previously did not exist detail allows your recipes to be baked perfectly. Rather than having specific heat points, it is spread across the pan for fast, even cooking, avoiding embossing and unevenness.
What’s the difference between pans and cookie sheets?
If you have wondered what a baking sheet is and its use in the bakery. You will be interested in knowing the differences between a sheet pan and cookie sheets. Since this detail could facilitate the preparation and cooking of many recipes.
The main difference between both trays is that the baking sheet has a unique material. So that foods such as tomatoes or vegetables do not rust in contact with the metal. While cookie sheets are generally aluminum, they tend not suitable for certain foods because they burn. For example, chicken or any salty food.
Now you know what a baking sheet is and its use, you will determine which is the best use for the recipes you want to prepare. Remember to consider the material; if you prepare sweet recipes, you are lovely with an aluminum tray. While savory recipes are best baked in glass pans.