When it comes to cooking, both the ingredients and how we cook the recipe determine factors for its flavor, texture, and durability. But if you have bought a new oven, and don’t know the difference between roasting and baking, today we will bring you all the answers you need.
You must mainly know that baking is the fastest way to cook any recipe. Provides more even surfaces and makes your dessert or any recipe cook completely.
While roasting is a slightly slower process, it gives you a very crispy surface and smooth texture that melts in your mouth. This type of cooking is ideal for turkeys, chickens, and meats. Baking s an ideal way for pastry recipes. We will clear up what is the difference between baking and roasting so you can improve your recipes today.
What is convection roasting?
Convection cooking is the best way to cook large dishes, primarily because of its fan that allows the heat to be properly distributed throughout the oven’s interior. Now the heat will not only be directed up or down but will pass through the food to cook it evenly.
In addition, it is a fast and safe way since it reduces the original 25% of the time of the recipe. You don’t have to turn or reposition the food because the heat circulates through, under, and over it to give it a crispy coating and a soft, juicy texture inside.
What is convection baking?
Conversely, convection baking is ideal for pastry recipes because it works by distributing heat and air. It allows foods to raise ingredients to react and do their job correctly.
Contrary to roasting, convection baking allows air to access the recipe’s interior and rise properly. It is slower than roasting, but it allows for smoother surfaces and fluffier fillings—ideal for preparing bread, cakes, and cookies.
Pros and cons of convection roast vs bake
Advantages offered by both cooking methods:
- Properly caramelizes any food that needs it.
- Fast cooking for foods outside the pastry.
- Ideal for leaving meat crispy on the outside and soft on the inside.
- Baked goods will rise adequately, and ingredients react.
- It is much faster than roasting to cook meals.
- You can cook any type of food.
Disadvantages that you can find with both modalities:
- Baked goods do not rise and burn quickly.
- It is very noisy when cooking.
- Do not caramelize food.
- Very noisy when cooking.
Now that you know what the difference between baking and roasting is, and convection roast vs bake vs broil, you can choose the best way to cook your food. It is ideal that you are aware of the capabilities of your oven so that you can get the most out of your recipes.