When it comes to cooking, there are many secrets to discover and ingredients to try when it comes to cooking. Today, we are here to talk to you about milk powder for baking, an ingredient that you probably had not thought of using. But that after this you will not stop preferring it!
Powdered milk for baking is an ingredient that modifies the texture, creaminess, and flavor, improving each aspect of them. When a recipe calls for milk, we immediately think of using liquid milk. But the truth is that we are missing out on many benefits.
Therefore, if you have been looking for your cookies, cakes, brownies, and desserts to have a magical touch, you will achieve it with milk powder. It’s an ingredient with everything: protein, fat, minerals, vitamins, and sugars. So you may prefer to start using dry milk powder for baking.
How to implement milk powder for baking?
This is very simple since you do not need to do magic to integrate it into recipes. It is as simple as substituting the same amount of liquid milk for powdered milk. Don’t worry about the mixture being thicker or with a different texture because it is quickly diluted with the other liquids.
In addition, powdered milk allows the sugars to be more concentrated and the final result moister and softer. Also, when you prepare a stiff dough like donuts, it will make them more golden and caramelized after frying.
So when they ask you what is milk powder for baking, you tell them that it is the secret ingredient to make all their recipes perfect. It provides softness, moisture, flavor, and a firm and resistant texture.